Steak & Stilton Pie

£5.20

• Ingredients

  Allergen Advice

  For allergens, including cereals containing gluten, see ingredients in bold.

  Beef Steak (46%), Water, WHEAT Flour*, Cheese (2%) (MILK), Margarine**, Onion Maize, Starch, Potato Starch, WHEAT Starch, Lard (Pork fat), Salt, Pepper, Colour (Ammonia Caramel), Onion Powder, Inactive Yeast Powder (from BARLEY, WHEAT), EGG (Acid (E330), Preservative (E202)), Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice.

  *Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.

  **Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

• Cooking Instructions

  Pop your pies in a preheated oven at 180C or Gas Mark 4 for:

  Medium & Large Pies: 40 Minutes

  Small Pies: 25 Minutes

  Times can vary, Turners Pie’s can be enjoyed hot or cold.

• Serving Size Suggestion

  Servings

  Our Large pies can serve 4 – 5 portions, Our medium pies can serve 2-3 portions and our Individual pies can serve 1 portion.

  Weights
  

  Large Pies (Ø8”) – 950g,  Medium Pies (Ø7”) - 680g, Individual Pies(Ø4”) – 235g. (Average Weights)