Gluten Free Steak & Ale Pie

Name: Gluten Free Steak &amp; Ale Pie
SKU: 915
Price: 5.80 GBP
Availability: InStock

£5.80

Chunks of Quality assured highland top rump steak, slowly cooked in English ale with a deliciously rich gravy., fully encrusted in our very own gluten-free shortcrust pastry.

This product is sold frozen. Simply, defrost and follow our standard cooking instructions for pie perfection!

Our gluten-free pies are tested to contain less than 5 ppm* making them suitable for Coeliacs and those following a gluten-free diet.

*Parts per million, ppm.

Order online now for pick-up from 48 hours, or call a store for on the day orders.

Allergen Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Our gluten free pies are tested to contain less that 5 parts per million, making them suitable for Coeliac and those following a gluten free diet. Where ingredients are listed as an allergen it is either naturally gluten free or has had the gluten reduced.

Beef Steak (46%), Ale (5%) (Water, Malted BARLEY, Glucose Syrup, BARLEY, Hops, Hop Extract), Water, Gluten Free Flour*, Margarine** , Onion, Maize, Starch, Potato Starch, WHEAT Starch, Lard (Pork fat), Salt, Pepper, Colour (Ammonia Caramel), Onion Powder, Inactive Yeast Powder (from BARLEY, WHEAT), EGG (Acid (E330), Preservative (E202)), Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice.

*Gluten Free Flour Contains: Rice, potato, tapioca, maize, buckwheat, mono calcium phosphate, sodium bicarbonate, xanthan gum.

**Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.
Fully defrost before reheating.

Pop your pies in a preheated oven at 180C or Gas Mark 4 for 25 Minutes