Gold 2016 & Winner 2013 British Pie Awards
Great Taste Award 1 Star 2017 & 2013
Steak & Kidney Pie
£5.20
Twice crowned British Pie Award Champion. Chunks of hand diced top rump steak with kidney in a rich Meaty Gravy. A British classic with unbeatable flavour.
Order online now for pick-up from 48 hours, or call a store for on the day orders.
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Allergen Advice
For allergens, including cereals containing gluten, see ingredients in bold.
British Beef Steak (40%), Pork Kidney (15%), Water, Wheat Flour*, Margarine*, Onion, Corn flour, Potato starch, Lard, Egg, Salt, Pepper, Colour (Ammonia Caramel), Dried Yeast.
*Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.
*Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.
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Pop your pies in a preheated oven at 180C or Gas Mark 4 for:
Medium & Large Pies: 40 Minutes
Small Pies: 25 Minutes
Times can vary, Turners Pie’s can be enjoyed hot or cold.
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Servings
Our Large pies can serve 4 – 5 portions, Our medium pies can serve 2-3 portions and our Individual pies can serve 1 portion.
Weights
Large Pies (Ø8”) – 950g, Medium Pies (Ø7”) - 680g, Individual Pies(Ø4”) – 235g. (Average Weights)
What to do with your pie
We bake fresh
Your items are baked fresh to order.
Refrigerate
Your pies stay fresh in the fridge for up to 4 days including day of purchase.
Freeze
Our pies freeze for up to six months.
Reheat
180C or Gas Mark 4,
Times can vary, Turners Pie’s can be enjoyed hot or cold.
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Award-Winning Pies, as seen on the Apprentice
Our Award-Winning pies are handmade fresh every day, choose your local shop and pick up on a day that suits you.
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