Turkey, Gammon & Cranberry Pie

£5.20

• Ingredients

  Allergen Advice

  For allergens, including cereals containing gluten, see ingredients in bold.

  Ingredients

  Turkey Breast (31%), Pork (15%), Water, WHEAT Flour*, Margarine**, Onion, Stuffing (Rusk (WHEAT Flour*), Dried Onion, Sage, Vegetable Suet(Palm Oil, WHEAT Flour*), Sunflower Oil, Salt, Raising Agent (Sodium Bicarbonate), Parsley, Colour (Malt Extract (BARLEY)), Salt (Anti Caking Agent: Sodium Ferrocyanide), Cranberry Sauce (Sugar Syrup, Cranberries, Water, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrate, Calcium Citrate), Pepper, Water, Lard (Pork Fat), EGG, Citric Acid, Preservative (E202, E252, E250), antioxidant (E301)

  *Wheat Flour Contains: Wheat, Calcium carbonate, Iron, Niacin, Thiamin, Mono calcium Phosphate, Sodium Bicarbonate.

  **Margarine Contains: Vegetable Oils (Rapeseed, Sustainably Sourced Palm, Sunflower), Water, salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A and D, Flavourings.

  SIZE & WEIGHT:

  Catering Pies (Ø12”) - 2kg, Family Pies (Ø8”) - 950g, Medium Pies(oval Ø6”) - 650g, Individual Pies(Ø4”) - 235g.*

• Cooking Instructions

  Pop your pies in a preheated oven at 180C or Gas Mark 4 for:

  Medium & Large Pies: 40 Minutes

  Small Pies: 25 Minutes

  Times can vary, Turners Pie’s can be enjoyed hot or cold.

• Serving Size Suggestion

  Servings

  Our Large pies can serve 4 – 5 portions, Our medium pies can serve 2-3 portions and our Individual pies can serve 1 portion.

  Weights
  

  Large Pies (Ø8”) – 950g,  Medium Pies (Ø7”) - 680g, Individual Pies(Ø4”) – 235g. (Average Weights)